Becoming an Effective Facilitator

Ellie Bomstein · October 28, 2020

Course Description

Facilitation is an essential skill for a food systems leader – learn concepts, tools, and practices to help you in your facilitation journey. 

Being an effective facilitator requires a person to be objective, practice active listening; be respectful of differences and establish a group process that ensures a neutral stance. The skilled facilitator can move a group process to engaging discussions, get the best from all members, and lead the members to a successful conclusion. This course is led by Veronica Flores, CEO, Community Health Councils, Inc.

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Course Includes

  • 3 Lessons