Featured Leader: Tristana Pirkl
We can't wait to introduce you to Tristana Pirkl, currently the Executive Director of the School Garden Support Organization Network ... Read More
Farm to Food Assistance Learning Lab Application Announcement
Applications are now OPEN for the Farm to Food Assistance Learning Lab! This 12-month lab will support eight teams with ... Read More
FSLN Evolution: Exploratory Research Project
"Networks thrive when they are open, generative, and resilient." - adrienne maree brown, Emergent Strategy: Shaping Change, Changing Worlds Since ... Read More
Federal Grants TA Directory – coming soon!
Nominate a Technical Assistance Provider for the Federal Grants TA Directory! The Wallace Center is seeking support creating an open-source ... Read More
FSLN Priorities and Activities
Over the years, the Food Systems Leadership Network's backbone team has spent significant time designing and implementing an inclusive network ... Read More
Aryn Blumenberg No Comments on $133 million now available from USDA to support local and regional food systems $133 million now available from USDA to support local and regional food systems
$133 Million Available From USDA to Support Local and Regional Food Systems There has never been a better time to ... Read More
Value Chain Coordination Featured Leader
Olivia Vogel Local Food Project Coordinator, Kentucky Center for Agriculture and Rural Development On your work and vision Who are ... Read More
Calling all FSLN members! Shape the future of your network.
The FSLN Member Survey is now open! Join us in reflecting on the network’s impact to date and sharing our ... Read More
Annalina Kazickas No Comments on “Willful Wildflowers” storybook shares journeys and dreams of FSLN members “Willful Wildflowers” storybook shares journeys and dreams of FSLN members
Since the launch of the Food Systems Leadership Network in 2018, the backbone team has had the honor of connecting ... Read More
Institutional Investment Accelerator | West Virginia Team
“I knew she was going to change the world.” This is how food systems consultant Patti Miller introduces her colleague, ... Read More