Webinar Database

Partner organizations walk through how they leveraged key communications techniques and deployed messaging that created change. They will share challenges and tips for reaching your audience in accessible and compelling ways, and answer questions about developing your own messaging campaigns. Guest speakers include: Leah Kabran Eden (Equity Advocates) Tamara Hobbs
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How do food hub networks, well, work? Tune in to hear Katelyn Porter, Will Gray, Hugo Mogollon, and Jesse Leadbetter share about the function, evolution, and value of food hub networks.
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Hear from Elizabeth Lober and Sarah Fong with USDA to learn more about LFPA Plus. States, territories, and tribal governments who participated in the first round of LFPA funding may apply for LFPA Plus to expand their current cooperative agreements. Tribal governments and territories who did not participate in the
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Given the scale and immediacy of the challenges facing food systems leaders, it is easy to jump to quick fixes or look for silver bullets, but there is no "one size fits all" approach to food systems change. So, the question for each of us is, how do we slow
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Five years ago, the Wallace Center planted the seed for a new national community where food systems leaders could come together and actualize their collective visions and dreams for an equitable, regenerative, and vibrant food system. Since then, and with immense support, partnership, and guidance from colleagues across the country,
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For the past 18 months, the FSLN supported a cohort of 6 teams across the country working to attract and grow investment from local institutions into equitable food systems in their communities. Over the course of this Institutional Investment Accelerator program, the teams worked closely with an advisor, technical consultants,
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Advocacy to Build an Equitable and Sustainable Food System is being delivered by Leah Eden and Gabrielle Blavatsky with Equity Advocates and will introduce you to the power of and need for advocacy, including why nonprofit staff, community leaders and food systems practitioners can and should be at the policy
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Food policy experts Kate Fitzgerald of Fitzgerald-Canepa, LLC, Paula Daniels of the Center for Good Food Purchasing, Savi Horne of North Carolina Association of Black Lawyers, Land Loss Prevention Project, and Lorette Picianno of Rural Action join in a panel conversation moderated by the Wallace Center’s Susan Schempf to share
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Panelists: Kendal Chavez - Food and hunger coordinator for New Mexico Governor’s Office Ruby Ferguson - Food Equity Policy Lead - Greater Chicago Food Depository Ashton Potter Wright - Executive Director of the Food Connection at University of Kentucky, previously Local Food & Ag Development Director, Office of the Mayor
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The gap between local food systems work and anti-hunger is closing, bolstered by programs like the Local Food Purchase Assistance Program. However, these two systems operate with different constraints, metrics, and mental models. The Food Systems Leadership Network is here to help you navigate! Our friends and food bank experts
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Food hubs are practicing their networking skills in order to diversify their product offerings and make the most of their hard infrastructure. Hear from three FSLN members as they describe how two food hub networks came to be, what the pitfalls are, and how important shared values are to their
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In this panel discussion we hear from leaders working with BIPOC farmers and fishers who share how they establish mutually supportive relationships with BIPOC farmers, offering the group best practices, and lessons learned from their experience. Panelist: Buck Jones - Columbia River Inter-Tribal Fish CommissionJake Stanton - Southside Community Land
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