Webinar Database

An insightful discussion on birds and food safety with Daniel Karp from UC Davis "Towards a holistic assessment of the food-safety risks imposed by wild birds."

In this month's CoP call we will be sharing some context about the upcoming Farm Bill and offering some tools to help you use the recently LFPA report for your own education and advocacy efforts around LFPA and other relevant programs that support equitable food systems. Joining us today is Wallace

The Wallace Center at Winrock International is thrilled to announce the publication of a new report outlining the initial impact of the USDA’s Local Food Purchase Assistance Program (LFPA). Watch this video to hear insights and recommendations we have gleaned through this research.

In this discussion we focused on navigating food safety within value chain coordination work. Facilitating today's conversation is Phil Britton of Fresh Systems who facilitates the monthly Food Safety & Quality CoP call. We will also hear from Mariel Borgman from Michigan State University Extension, and Bryan Crawford-Garrett from New

USDA and former reviewers offer insights and ideas for creating compelling and competitive applications that will resonate with grant reviewers. We talk through changes to the new RFAs for the Local Food and Farmers Market Promotion Programs and Regional Food System Partnership Grant, go over the review process and evaluation

This call is from the February 2023 Food Safety and Quality Community of Practice Call. Janna Spruill from NASDA explores their USDA GAP resources.

Partner organizations walk through how they leveraged key communications techniques and deployed messaging that created change. They will share challenges and tips for reaching your audience in accessible and compelling ways, and answer questions about developing your own messaging campaigns. Guest speakers include: Leah Kabran Eden (Equity Advocates) Tamara Hobbs

How do food hub networks, well, work? Tune in to hear Katelyn Porter, Will Gray, Hugo Mogollon, and Jesse Leadbetter share about the function, evolution, and value of food hub networks.

Hear from Elizabeth Lober and Sarah Fong with USDA to learn more about LFPA Plus. States, territories, and tribal governments who participated in the first round of LFPA funding may apply for LFPA Plus to expand their current cooperative agreements. Tribal governments and territories who did not participate in the

Given the scale and immediacy of the challenges facing food systems leaders, it is easy to jump to quick fixes or look for silver bullets, but there is no "one size fits all" approach to food systems change. So, the question for each of us is, how do we slow

Five years ago, the Wallace Center planted the seed for a new national community where food systems leaders could come together and actualize their collective visions and dreams for an equitable, regenerative, and vibrant food system. Since then, and with immense support, partnership, and guidance from colleagues across the country,

For the past 18 months, the FSLN supported a cohort of 6 teams across the country working to attract and grow investment from local institutions into equitable food systems in their communities. Over the course of this Institutional Investment Accelerator program, the teams worked closely with an advisor, technical consultants,