Explore how to conduct an on-farm food safety risk assessment of your farm. This series of seven modules is designed to help farmers assess and address food safety risks on their farms. The series covers topics including land use, sanitation, and traceability.
This video series supports the New Mexico Farmers’ Marketing Association’s Tier 1 and Tier 2 on-farm and classroom food safety trainings. Further information can be found at NewMexicoFMA.org