Enterprise Development
Building and sustaining food and farm businesses that support profit, planet, and people is no small task. It requires vision, sound financial infrastructure and a profitable business model. You need a remarkable amount of technical know-how, adaptable management, a great team, human resources, a marketing plan, knowing how to interpret a cash flow statement, approximately 10,000 cups of coffee, a little elbow grease, and a prayer. To name a few…
It’s a tall order, but fortunately there are thousands of other mission-driven food and farm businesses out there learning how to make it work in a constantly changing business landscape. This group is a place for you to connect and come with your questions, your stories, and all your great ideas.
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