Background:
The pandemic exposed some major issues in the U.S. food system: hunger and food insecurity and the need for stable and lucrative market channels for small farms. Efforts to create solutions to both these problems at once have multiplied in the last two years, as food pantries, food banks, state and federal government programs, and mutual aid efforts worked to connect local farms to food access programs. The results are creative, systems level solutions that work for the farmer and for people in need. The goal of this group is to connect people working in farm to food assistance value chains to help them connect, share news and best practices, and work through common challenges. We’re hosting a monthly call for this group on the second Thursday of the month.
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