• Food Safety and Quality

  Quick-Cut Greens Harvester Best Practices

  Posted by Billy Mitchell on March 10, 2025 at 9:55 AM

  Hey y’all,

  A while back we had discussed the potential food safety challenges with the Quick-Cut Greens Harvester. I’ve heard through the grapevine that discussions about hygienic design changes are ongoing. I wanted to share a case study that the University of Vermont did that features the Quick-Cut Greens Harvester along with some suggested cleaning and sanitizing best practices and a video of the practices. https://www.uvm.edu/extension/necafs/indoor-growing-legacy-greens#greens-harvester

  Thanks!

  Billy Mitchell replied 1 day, 16 hours ago 1 Member · 0 Replies
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