Food Safety and Quality
Food safety and quality is foundational to keeping eaters and customers healthy and happy. Complying... View more
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Register now for “The Adaptive Food Systems Leader” 3-part course from FSLN
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Register now for “The Adaptive Food Systems Leader” 3-part course from FSLN
Good morning,
Registration is open for a new 3-part project management course from the FSLN. Read more and sign up below!
As nonprofits, community-based organizations, government agencies, and others advance their work, they must navigate complex systems and intervene skillfully to make systemic change. It takes time, however, to identify and articulate the deep-rooted issues at the core of our communities before jumping to solutions, strategies, and tactics. It takes acts of intentional leadership, and it is critical to (re)assess what constitutes “leadership” as we contribute to the larger movement to transform our food system, especially in uncertain times.
This 3-session course will explore the traditional components of project management and incorporate Adaptive Leadership, which offers an approach to achieving large-scale impact through complex systems navigation within a shifting and changing landscape. Each session will build upon concepts from the previous session, following a format of engagement among participants to warm-up, introduction of project management components and corresponding leadership concepts and tools, interactive application exercises, and time for reflection.
The Food Systems Leadership Network is excited to partner with Kolia Souza and Tina Khan to bring you this timely training this Spring.
Session 1: Tuesday, April 29, Creating the Project Blueprint & Anticipating Challenges 1 – 5 p.m. ET / 10 a.m. – 2 p.m. PT
Session 2:Tuesday, May 6, Building Project Support 1 – 4 p.m. ET / 10 a.m. – 1 p.m. PT
Session 3:Tuesday, May 13, Launching the Project & Ensuring Success 1 – 4 p.m. ET / 10 a.m. – 1 p.m. PT
Office Hours Wednesday, May 21 May 21 2-3:30 ET / 11 a.m. – 12:30 PT
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