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Food Safety and Quality
Food safety and quality is foundational to keeping eaters and customers healthy and happy. Complying... View more
Sanitizer Discussion
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Sanitizer Discussion
Hey everyone! Great meeting today, jumping down all those rabbit holes 🙂
I wanted to drop all the links and resources that were shared in one spot:
- The thread on using vinegar as a sanitizer – https://foodsystemsleadershipnetwork.org/groups/food-safety-and-quality/forum/discussion/vinegar-as-a-sanitizer/
- Cathy’s YouTube channel, where she discusses sanitizers and other food safety topics – https://www.youtube.com/channel/UCCU_A1hv4eOiK8vllpSUaAw/featured
- Efficacy Protocol for Reduction of Foodborne bacteria in Preharvest Agricultural Water (FDA) – https://www.fda.gov/food/food-safety-modernization-act-fsma/efficacy-protocol-reduction-foodborne-bacteria-preharvest-agricultural-water
- Saltwater Biocides – https://www.saltwaterbio.com/
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