Food Safety and Quality
Public Group
Public Group
Active 4 weeks ago
Food safety and quality is foundational to keeping eaters and customers healthy and happy. Complying... View more
Public Group
Group Description
Food safety and quality is foundational to keeping eaters and customers healthy and happy. Complying with buyers’ requirements around food safety certification (such as Good Agricultural Practices) and quality can be essential to accessing wholesale markets. However, navigating the changing landscape of food safety certification and Federal food safety regulation, and explaining food safety in a manner that is accessible to a diversity of farms and food businesses, is not easy. But you’re not alone. This group is a place to bring your questions, your best practices, your needs, and good ideas on all things related to food safety, GAP, GroupGAP, Quality Management Systems, FSMA, and farm food safety training.
This group meets monthly on the first Wednesday of the month from 1 – 2:30pm EST. Register for those calls here: https://us02web.zoom.us/meeting/register/tZwtcu2urzgvE9aPv8VlP6y7CPLMG25pQsYF
Sanitizer for microgreen operation
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Sanitizer for microgreen operation
Posted by Community Alliance with Family Farmers on June 16, 2023 at 12:43 PMHi all! I received a question from a microgreen grower about sanitizers for seed sanitizing/soaking and mold mitigation. They use hydrogen peroxide now and want other product recommendations. Does anyone know about other types of sanitizers used in microgreen operations? Thanks!
Lindsay Gilmour replied 1 year, 4 months ago 4 Members · 6 Replies -
6 Replies
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Hey I meant to reply ages ago but got sidetracked. At the FSOP Project Directors meeting in May <b style=”font-family: inherit; font-size: inherit; color: var(–bb-body-text-color);”>Kristen Gibson <font face=”inherit”>Director, Center for Food Safety at </font>university<font face=”inherit”> of Arkansas talked about a project they are doing on micro </font>greens. It would be worth reaching out to her. would love to know what she has to say.
Phone: 479-575-6844
Email: [email protected]
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Thanks Lindsay! I’ll definitely reach out to her, sounds like an interesting project… even if she doesn’t have an answer to this exact question I’d love to hear more about her work. Mahalo
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Hey all
3 things
I was on a call today with reps from Biosafe. Talking about <font face=”inherit”>when SaniDate 5.0 will be labeled for use in produce wash water to </font>control<font face=”inherit”> human </font>pathogens – right now it’s only labeled for plant pathogens. It will be 18 months or so before the label is changed. SaniDate 15.0 is labeled for that use but it’s 3x more concentrated (not as safe to handle without mechanized measuring) and the smallest container is 5 gallons (5.0 smallest container is 2.5 gallons). Not ideal for very small operations. If a farm already has a 5 gallon tub, isn’t getting GAP certified or is exempt from the PSR I am telling just to use 5.0. It is definitely effective at 40 ppm for human pathogens in wash water it’s just waiting on the label revision. It takes a few independent tests and a whole lot of $$ to get there. For farms who are getting GAP certified or PSR inspected I’m recommending they buy SaniDate 15.0 and handle it carefully. It costs more but it’s legal. Both 15.0 and 5.0 are good for food contact surfaces.
Grace and Chess, if you are still wondering about treatment for micro greens water I suggest you talk to Biosafe. They work with indoor growing of various kinds. The reps for the western region are <font face=”inherit”>Eric Smith and Dusty Beroso. I’ll add their </font>contact<font face=”inherit”> info when I get it.</font>
Last things is I have come up with a list of kinder gentler food surface sanitizers. Many of the farmers I work with wanna to use less harsh chemicals. I’m pretty sure these are EPA labeled except perhaps the Hypocleanse but I’m looking into it. All of them are ready to use which for very small operations kinda makes sense. They’re not using large volumes and it avoids buying things in larger volume that pass their expiration before they are empty. The wipes are also good for dry cleaning and for out in the field or greenhouse. Let me know if you have any experience with or thoughts about these.
Cheers, Lindsay
Active ingredient – Thymol
Seventh Generation disinfecting wipes
Seventh Generation disinecting spray
Benefect Botanical Disinfectant Wipes
Benefect Botanical Disinfectant
<b style=”font-family: inherit; font-size: inherit; color: var(–bb-body-text-color);”>Active ingredient – Hypochlorous Acid
Briotech Spray sanitizer/disinfectant
<b style=”font-family: inherit; font-size: inherit; color: var(–bb-body-text-color);”>Active ingredient – Alcohol
Techspray Isopropyl Alcohol (IPA) Wipes
PURELL® Foodservice Surface Sanitizing Wipes
PURELL Foodservice Surface Sanitizer Spray, Fragrance Free, 32 fl oz
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Hi Lindsay, thanks so much! I was on the site this morning so that I can share it with a new hire, but saw your message and am excited to share these sanitizer options with our group. Hopefully we can find them here. Have a great day 🙂
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Thanks for this information, Lindsay! Good to know about the plan for Sanidate 5.0. I’ll reach out to the Biosafe folks about use in microgreen operations after you share their contact information.
Growers I work with are also starting to ask about less harsh sanitizers. I did an OMRI search a while back and identified 3 for a particular grower worried about pollinators. Briotech was one, along with Nixall and Envirocleanse A. Attaching their EPA labels here. They are a very small operation so as you said, these ready to use options work for them.
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Excellent, I will add these to my list. Thank you!
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