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    • About
      • Who We Are
      • Community Guidelines
      • Site Support & FAQ
      • Catalyst Newsletter
    • Community Center
      • Community Bulletin Board
      • Discussion Groups
      • Member Directory
      • Featured Members
      • News and Announcements
    • Resource Library
      • Topic Areas
      • Resource Database
      • Webinar Database
      • Submit a Resource
    • Programs
      • FSLN Gatherings
      • Farm to Food Assistance
      • Mentorship Program
      • Communities of Practice
      • Past Programming
        • Coffee Chats
        • Activation Grants
        • Institutional Investment Accelerator
        • Covid-19 Response
        • Racial Equity Trainings
    • Trainings
      • Courses
      • Value Chain Coordination
      • Systems Leadership Retreats
    Sign in Sign up
    Group logo of Food Safety and Quality

    Food Safety and Quality

    Public Group

    Public Group

    Food safety and quality is foundational to keeping eaters and customers healthy and happy. Complying with buyers’ requirements around food safety certification (such as Good Agricultural Practices) and quality can be essential to accessing wholesale markets. However, navigating the changing landscape of food safety certification and Federal food safety regulation, and explaining food safety in a manner that is accessible to a diversity of farms and food businesses, is not easy. But you’re not alone. This group is a place to bring your questions, your best practices, your needs, and good ideas on all things related to food safety, GAP, GroupGAP, Quality Management Systems, FSMA, and farm food safety training.

    This group meets monthly on the first Wednesday of the month from 1 – 2:30pm EST. Register for those calls here: https://us02web.zoom.us/meeting/register/tZwtcu2urzgvE9aPv8VlP6y7CPLMG25pQsYF

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