Value Chain Coordination
Physical infrastructure like warehouses and trucks are essential to regional food economies. But they... View more
What do you think? Setting the table for tomorrow's VCC CoP call!
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What do you think? Setting the table for tomorrow's VCC CoP call!
Hi Folks –
Really hope you can join us tomorrow – Tuesday (9/17, 3-4:15PM Eastern) – for our monthly VCC community of practice conversation with Franco Naccarato. I’ve included the session summary from the Catalyst below, but first there are a few questions to help Franco tailor his remarks to the needs and interests of the community. We’d love to see any thoughts you’d like to share here in the Discussion Board. We’ll also be checking in at the top of Tuesday’s call on your own experiences with funders and innovation.
– What
are your assumptions about working with big and small stakeholders in
designing value chain solutions?– What
kinds of stakeholder agreements and understandings are need to ensure
power dynamics are actively addressed, in service of social equity—both up
front and in terms of accountability?– If
you’ve been part of a positive multi-stakeholder convening that brought
value chain actors together with, e.g., funders, advocates, and/or
researchers, what do you think made it work?<ul type=”disc” data-editing-info=”{” applyliststylefromlevel”:false,”unorderedstyletype”:2}”=””>
Thanks for thinking about it! Here’s the summary of the upcoming session:
– <b style=”background-color: transparent; color: var(–bb-body-text-color); font-family: inherit; font-size: inherit;”>Topic:
Catalyzing Innovation & Impact: Funding Value Chains &
Supporting Meat-sector Ecosystems. From
funder to Value Chain Coordinator, Franco Naccarato has a range of
relevant experiences and insights to share with the community. Join us for
an engaging dialogue informed by Franco’s 15 years of work supporting food
access and developing meat value chains. Bring your questions!<b style=”background-color: transparent; color: var(–bb-body-text-color); font-family: inherit; font-size: inherit;”>- Facilitators:
Eric DeLuca (Food Finance Institute) and Pete Huff (Wallace Center)<ul type=”disc”>
Guest Speakers: Franco Naccarato (Executive Director, Meat & Poultry Ontario; Founder, Centre for Meat Innovation & Technology; Board member, Greenbelt Foundation)
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