April VCC CoP – Regional Food Business Centers

Melony Edwards February 3, 2025
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The Regional Food Business Centers are a bold move by USDA to strengthen and coordinate local/regional food systems at scale. But it’s not the first such move: What can we learn from 2016’s Food LINC program about the central and unique role Value Chain Coordinators can play in RFBCs? 

Guest speakers: Rock Woods (Delta Regional Food Business Center), Sue Beckwith (Texas Center for Local Food), Sarah Rocker (USDA-NIFA), and Jim Barham (USDA-Rural Development) 

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