June CFP CoP – Climate Adaptation and Resilience in Community Food Systems

This month we explore Climate Adaptation and Resilience! Community-based food systems not only mitigate the risks of climate instability, but also create a more resilient, equitable, and vibrant food system in the process. We will hear stories from the folks at SPROUT New Orleans and review a new resource from Vermont Law & Graduate School. 

Guest Speakers: Lihlani Nelson (Center for Agriculture and Food Systems at Vermont Law and Graduate School); Marguerite Green and Mina Seck (SPROUT New Orleans)