We all want our communities to be vibrant, healthy, and equitable. How do we get there? Local and regional food systems are key —they contribute to economies that keep dollars circulating locally, and they help make resilient and inclusive places.
Explore below a library of recent and featured resources related to building community wealth and resiliency.
Featured Resources
Title | Author | Summary | Year | Tags |
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Annotated Bibliography on Structural Racism Present in the U.S. Food System 10th Edition | Michigan State University Center for Regional Food Systems | The annotated bibliography provides current research and outreach on structural racism in the U.S. food system for the food system practitioner, researcher, educator, and advocate. Our intention is to update this resource on a recurring basis. We suggest it be used as a companion resource for training or education sessions on structural racism in the food … | 2023 | Equitable Food Oriented Development, Farm to Food Assistance, Racial Equity |
Equity-for-Underrepresented-Farmers-and-Ranchers-Report_FINAL | N/A | WSDA was tasked through legislative proviso to explore the barriers and challenges underrepresented farmers and ranchers face, with the goal of identifying opportunities to support more diverse representation within the agriculture community in Washington state. | Equitable Food Oriented Development | |
Value Chain Guidebook | Value Chain Initiative | A Process for Value Chain Development | 2005 | Collaboration, Community Economic Development, Distribution, Value Chain Coordination |
Institutional Investment in Regional Food- An Overview | Elliott Smith, Kitchen Sync Strategies | An overview of the role of institutions in building equitable regional food systems | 2021 | Community Economic Development, Farm To Institution, Food Systems |
Spectrum of Insitutional Investment | Elliott Smith, Kitchen Sync Strategies | Elliott Smith of Kitchen Sync Strategies outlines the concept of institutional investment in equitable food systems through explaining some of the conditions that make it necessary and defining some terms. | 2021 | Collaboration, Community Economic Development, Farm To Institution, Food Systems |
Key Components of Success for Institutional Investment | Elliott Smith, Kitchen Sync Strategies | What institutions need to know to move beyond procurement policies and build partnerships for an equitable food economy | 2021 | Collaboration, Community Economic Development, Farm To Institution, Food Systems |
Institutional Investment in Praxis | Elliott Smith, Kitchen Sync Strategies | This article highlights examples of institutions investing in their local food systems | 2021 | Community Economic Development, Distribution, Farm To Institution, Finance |
Toward Market Cities: Lessons on Supporting Public Market Systems From Pittsburgh, Seattle, and Toronto | Project for Public Spaces, Market Cities Intiative | Toward Market Cities: Lessons on Supporting Public Market Systems From Pittsburgh, Seattle, and Toronto This report includes background on the Market Cities Initiative and its research efforts to date, summaries of the three partner city’s findings and recommendations, and broad takeaways for other cities looking to strengthen their market systems or leading their own Market City … | 2020 | Collaboration, Community Economic Development, Policy |
FoodWorks: A Vision to Improve NYC’s Food System | The New York City Council | This report outlines a plan for key legislative changes, public and private investments, infrastructure improvements, and partnerships to improve the food system in New York … | 2012 | Community Economic Development |
Roadmap for City Food Sector Innovation and Investment | Urban Sustainability Directors Network | The purpose of this project | 2013 | Community Economic Development |
COMMUNITY ECONOMIC DEVELOPMENT IMPACTS OF THE RUTGERS FOOD INNOVATION CENTER | Rutgers University | This report chronicles the impacts of Rutgers Food Innovation Center’s broader social mission and catalogue its efforts to achieve these … | 2012 | Community Economic Development |
Healthy Food and Small Stores | The Food Trust | Healthy Food and Small Stores A report on innovations to improve access to nutritious, affordable food in small stores—including corner stores, bodegas, convenience stores, fuel-based retail and rural grocers—a key factor in access for underserved communities. Year … | 2015 | Community Economic Development, Community Engagement, Food Access, Supply Chain Logistics |
Harvesting Opportunity – The Power of Regional Food System Investments to Transform Communities | Federal Reserve Bank of St. Louis | Harvesting Opportunity – The Power of Regional Food System Investments to Transform Communities A collaboration between the Federal Reserve and USDA, this report focuses on regional food systems as a means for enhancing economic opportunity. Year … | 2017 | Community Economic Development, Policy, Value Chain Coordination |
Growing Local – A Community Guide to Planning for Agriculture and Food Systems | N/A | Growing Local – A Community Guide to Planning for Agriculture and Food Systems This guide is meant to help community members work with local governments to advance plans and policies to support agriculture and food production, and provide access to healthy food to all community members. Year … | Community Economic Development, Enterprise Development, Farms, Policy | |
Equitable Food Oriented Development Brown Paper | EFOD Collaborative | Equitable Food Oriented Development Brown Paper Equitable Food Oriented Development (EFOD) is a development strategy that uses food and agriculture to create economic opportunities, healthy neighborhoods, and explicitly seeks to build community assets, pride, and power by and with historically marginalized communities. Read the Brown Paper written by the EFOD … | 2019 | Community Economic Development, Equitable Food Oriented Development |