Farm to Food Assistance Learning Lab Team Spotlights

The Wallace Center’s Farm to Food Assistance Learning Lab kicked off in September of 2023, with 10 teams from across the country coming together for mutual learning and support. Providing a stable market for farmers while simultaneously alleviating hunger is a powerful approach to building more equitable and resilient food systems. Nationwide, organizations are creating and implementing Farm to Food Assistance (F2FA) Programs – paying farmers fair market value for their product and channeling that product into food banks, food pantries, and other anti-hunger efforts – and seeing incredible results. Read on to learn more about the lead applicant from each team! These individuals will participate in the learning lab and bring in partners from their organizations and partners from their communities for relevant activities. See this page for more background and updates on the learning lab.

Map of Learning Lab Team Locations

Farm to Food Assistance Learning Lab Team Bios

Dionne Washington, Arizona Community Hub 

Dionne Washington is a local Arizona native with a background in business administration, event planning, and fundraising. She went back to school after having her three children and completed her undergraduate degree in Business Management and her Masters’ Degree in Business Administration at Grand Canyon University. Dionne is passionate about feeding the community and is responsible for all community relationships, grants and fundraising as well as serving as a local food purchaser on behalf of  Project Roots in Arizona. In 2020, Dionne assisted with aggregation and food distribution from small AZ Producers and was able to distribute over 500,000 pounds of food during the pandemic to those with food insecurities.     

Many of the food banks that Dionne helped distribute food to, were the same food banks she and her siblings ate from when they were younger. In 2021, Dionne joined the Food Bank Network as the Friends of the Farm Manager where she managed a $500,000 funded program that supported local farmers with procuring and distributing fruits, vegetables and proteins to local food banks and their agencies. Recently, Dionne Co-Founded The Farmers Hub which is a technical assistance nonprofit origination focused on BIPOC and socially disadvantaged farmers. The Farmers Hub offers free TA to all BIPOC and socially disadvantaged farmers in AZ, CA and NM. Dionne also started the AZ Community Hub which helps the affiliated farmers that are in The Farmers Hub sell their produce and proteins at fair market rates to buyers. 

Emily Settlecowski, Metro Caring 

Emily, she/her, is Manager of Strategic Initiatives at Metro Caring in Denver, CO. In her role she works across teams, organizations and with community to imagine and implement strategic programs aimed at ending hunger at its root in Metro Caring’s community. Such programs include Farm to Food Assistance work and Right to Food through establishing a Denver Community Food Utility. Emily grew up in New Jersey before moving out to Colorado to pursue education at the University of Denver. Her background is in Environmental Science and Mathematics.  

Jamie Ronzello, Sustainable Molokai 

Jamie Ronzello is the Food Sovereignty Program Director for Sustainable Molokai and has been with the organization since 2015, where she has been instrumental in the expansion of food access programs, especially in the launch of the organization’s Food Hub, along with island-wide farmer training programs. She has a strong background in agriculture and has been farming on Molokai for the past 13 years, including the start-up and management of her successful small business, Barking Deer Farm. She has experience teaching Sustainable Agriculture courses and being a lead Produce Safety Alliance teacher.  

Thanh Tran, OKC Food Hub 

Thanh Tran is the team lead for the OKC Food Hub.  She worked 15 years in corporate IT and discovered her passion for healthy nutritious foods while helping her sister to survive 2 years of treatment for stage 4 breast cancer. Her food journey then took her to Essex, NY where she spent 3 years as a vegetable farmer on her own small quarter-acre plot as well as working for Essex Farm, an established mid-size diversified full-diet farm. This is also where she experienced making value-added products at a nearby food hub called The Hub on the Hill. 

With a deepened passion for supporting local small farms, she moved back to OKC in 2019 to reconnect with family and to start urban farming.  While working as the vegetable farm manager for Commonwealth Urban Farms, she found out first-hand how difficult it was for a new beginning farmer in OKC to get access to land, capital, and cold storage as well as finding a total lack of mid-tier aggregation and distribution support. During the Pandemic, she shifted her farming efforts to supporting local small producers by joining Jenna Moore to co-found the Online Paseo Farmers Market & Grocery Store Cooperative. The launch of The OKC Food Hub in 2023 is the next iteration of their collaboration to build a more resilient and better local food system.  

Julie E. Mercado, Departamento de la Comida 

Julie Mercado is a multipotentialite person who studied Theater, Education, Puertorrican Literature, Ayurveda Nutrition and Massage and Yoga Instructor. Also a Minister Candidate for Unity a Spiritual New Thought Movement and part of the Moon Dance community in the Island, she loves to cook plant-based food, has a diploma in Plant Based Nutrition Foundations from Food Future Institute and is certified in the program of Nutrition Plant-Based from T. Colin Campbell, Center of Nutrition Studies. She works as Kitchen Manager at El Depa a Food Hub Model in Caguas Puerto Rico and she is committed to helping the Puerto Rican community take responsibility for personal well-being and assisting them in empowering their quality of life. 

As an organizer, weaver, and connector, Julie believes in and has experienced the transformative potential of collective power. She has dedicated her professional life to building and strengthening various formations of people and communities working for food and farm justice. Her training in facilitative leadership, popular education and the technology of participation has been instrumental in processes she has created, executed and provided training in, leading to the formation of networks, alliances, communities of practice, and collaborative projects — all important building blocks for broad-based social movements. 

Lechandre Mix, Healthy Food For All – Center For Transformative Action 

 Lechandre Mix works as the Whole Health Nutrition and Culinary Manager for Healthy Food For All, a collective of family-owned organic vegetable farms on unceded Gayogohó:nó land of the Haudenosaunee Confederacy (New York State’s Finger Lakes region). HFFA farms work together to facilitate access to community supported agriculture (CSA). A 2018 Ithaca College grad and mother to a young son, Lechandre has prioritized work that sustains and builds connections among community members, supports connection to the land, and promotes self-awareness. Prior to joining the HFFA staff, Lechandre worked as a camp counselor at the Learning Farm and as a chef for the Youth Farm Project’s teen summer program.  

Lynda Zambrano, Northwest Tribal Emergency Management Council

Lynda Zambrano currently serves as the Executive Director of the Northwest and National Tribal Emergency Management Councils. Lynda Zambrano started her career in 1989 when she graduated from St Cloud State University with a degree in biology, minoring in chemistry. She performed her internship with the US Environmental Protection Agency at the Monticello Nuclear Plant in MN, researching the effects of selenium discharge in US Waterways. Lynda then went on to work for the US Department of Commerce for three years.

After moving to Seattle, Washington in 1991, Lynda pursued a career in business and ran two of her own companies for the next seven years. In 1998, Lynda accepted a position at the Tulalip Health Clinic as the Administrator and oversaw clinical operations for the next five years. Lynda was transferred to the Tulalip Police Department, assisted the Chief of Police in growing the department and created the Tulalip Tribes Office of Emergency Management. Lynda became the Chairperson for the Washington State Region I Homeland Security Tribal Committee. Lynda subsequently received many awards from the Snohomish County Sheriff’s Office for her 15 years of work in community service, served as Tribal Health Director for several Tribal Nations, and Tribal Emergency Manager for two Tribes. These lifelong experiences have given Lynda a unique perspective to bring together many different disciplines to work together in emergency management. Lynda has an extensive background in finance, contracts management and audit compliance work. Lynda is a prolific grants writer, assisting with securing more than one hundred grants and several million dollars for Tribal Nations in the State of Washington. Lynda has received recognition for her work in Indian Country from the US Department of Homeland Security and US Bureau of Indian Affairs, as well as FEMA. Lynda was inducted into the International Association of Women in Emergency Management’s Hall of Fame. Lynda is the proud wife of Richard Zambrano, whom is a member of the Snoqualmie Tribe, mother of three and bonus mom to many.     

Nina Arrocena, Mandela Partners 

Nina is a core contributor to the Food Equity Team at Mandela Partners. Leading the sliding-scale CSA, Community Produce Stand program and various community-led food distributions throughout Oakland, Nina supports the Mandela Produce Distribution Food Hub team in connecting residents to local food while supporting the economic success of their network of small-scale BIPOC farmers in California.  

Ree Ree Wei, Transplanting Traditions Community Farm 

Ree Ree was born in a refugee camp in Thailand and resettled to the USA in 2006 with her family. Ree Ree studied Community and Justice Studies and Forced Migration and Resettlement Studies at Guilford College. She is passionate about immigration justice, cultural food access, uplifting community voice, and community service. Her passion was born out of her lived experiences and desire to keep the K’nyaw (aka Karen) traditions alive along with ethnic minority groups in Burma. She has been involved with TTCF alongside her parents Zar Ree and Lion Wei, who are CSA farmers, since 2012 and became the Youth Program Coordinator after graduating from high school. Ree Ree now serves as the Executive Director to lead the organization to work towards economic and education justice for ESOL farmers and young refugee children. In her free time, Ree Ree makes art, spends time with her niece and nephews, and watches crime shows. 

Taylor Ryan, Change Today, Change Tomorrow 

Taylor Ryan is a Black feminist, a mother and Executive Director and Founder of the Louisville based non-profit, Change Today Change Tomorrow. Change Today, Change Tomorrow is devoted to eradicating barriers that plague the Black community and other marginalized populations in Food Justice, Community Engagement and Public Health. They protect, defend, and meet the needs of those who have been counted out. They are a force of disruptors and changemakers that believe in community power.   

She has the wit and professionalism of the women we all know and love, except she is genuine and authentic.  Ryan received two Master’s Degrees from Marshall University and her Bachelor’s from University of Louisville. She uses her experience in life to her advantage and she places Black and brown people in positions to feel activated to give back to the community. As a mother of an intelligent and vulnerable Black son she knows what it means to make each day worth it. Through extensive research both qualitative and quantitative she uses her acquired knowledge to build a better community one small change at a time. The conception of Change today, Change Tomorrow came from a need that Taylor saw, instead of looking past it she attacked it full force head on. Going school to school and door to door, collecting donations, and canvassing, Taylor with the help of her specifically selected board are creating safe and open spaces for Black people to thrive. Much like the name of the grassroots non-profit she founded Taylor uses the day to make changes that will impact a better tomorrow. Taylor often reminds us to be transparent in who we are and the work we accomplish.  She ensures that who you see is who she is. 

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