

Food Safety Requirements
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Food Safety Requirements
Hi all,
We’re still finalizing some of our LFPA project details and curious what others are considering as far as food safety requirements. Specifically, I’m curious what you might be requiring of food hubs or aggregators if they are playing a primary role in food distribution. In our model, we are open to a variety of informal and formal food hubs, farms, and food-non profits. We’re trying to come up with a unified food safety requirement across all those organizations.
If you feel you’ve landed on a good system, please share!
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