Such a good question! We have a few different models for this. We do some forward contracting directly with growers where we pay 60% upfront at the beginning of the season and then 40% once all product has been delivered. We also have our Farm to Food Pantry program which goes through our food hub. That’s managed as a credit on agency accounts, which they can spend on our ordering platform with eligible producers, and then we pay out to the producers from the LFPA funds on the same timeframe that they usually receive payments – 7-10 days.
The biggest challenge is when we’re working with our larger organizational subawardees, because they’re also paying farmers directly and invoice us at the beginning of the month for the previous month’s expenditures. Our organization as the middle man will be floating those payments to our subs, invoicing our state agency, and then waiting for them to receive payment from USDA and issue it to us. As the larger organization, we know that this helps mitigate the stress of a large federal grant for smaller orgs and are willing and able to take that on to strengthen and support the relationships with our community partners.