Food Safety and Quality
Food safety and quality is foundational to keeping eaters and customers healthy and happy. Complying... View more
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April 5th Food Safety & Quality CoP Meeting
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April 5th Food Safety & Quality CoP Meeting
Good day community!
Looking forward to connecting with you all next week Wednesday, April 5th, at 8:00 am HST/ 10:00 am PST/ 12:00 pm CST/ 1:00 pm EST.
In the next discussion, we will be discussing sanitizer! A hot conversation and resources on whether or not usage of vinegar is allowed is already going in the discussion board.
There are over 4000 different sanitizers with 275 different active ingredients that are registered with the US Environmental Protection Agency (EPA) as antimicrobial pesticides. This article lists some of the most common sanitizers used for fresh produce, along with some key references from other valuable sources.
Humberto also shared some valuable resources in the discussion board, check them out!
- https://www.epa.gov/coronavirus/can-i-use-common-household-substances-kill-novel-coronavirus
- https://www.nsf.org/blog/consumer/reliable-scientific-tips-cleaning-with-vinegar
- https://www.extension.purdue.edu/extmedia/FS/FS-34-W.pdf
- https://www.sciencedirect.com/science/article/pii/S0362028X22066686
Register Here for the call using this link.
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