Food Safety and Quality
Food safety and quality is foundational to keeping eaters and customers healthy and happy. Complying... View more
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Food Safety and Quality Community of Practice – August Meeting Notes
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Food Safety and Quality Community of Practice – August Meeting Notes
Thanks to everyone who joined for another great call this month! Particular shout-outs to Alan, Melissa and Clara from SCI for leading an excellent conversation around USDA cooperative agreements with states, funding, and cost-share programs. And to Rebecca Anderson from GlobalGAP North America for presenting about the CEA Specific Food Safety Module.
There was lots of great conversation today, so be sure to check-out the notes if you couldn’t make it!
See y’all in September! ?
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