VCC through the pandemic…

  • VCC through the pandemic…

    Posted by Aryn Blumenberg on August 22, 2022 at 4:49 PM

    What areas of strengths or weaknesses did you experience during COVID up until now still adapting to the pandemic within VCC work on a local, regional, state wide, or national level in food systems? Were there any strategies or successes you found in addressing these weaknesses?

    Aryn Blumenberg replied 1 year, 8 months ago 1 Member · 0 Replies
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