Nearly three years ago, the San Diego Food System Alliance initiated a journey to center racial justice in their work and organizational leadership. In this webinar, the Alliance shares their story, including their detailed process, lessons learned, and tools that they have developed. Slides, toolkit, and other resources are linked below.
This is the second webinar in a two-part series supported by the FSLN Activation Grants that explore how networks are embedding racial equity into their structures and programs. Part one features the Syracuse-Onondaga Food Systems Alliance.Recommend0 recommendationsPublished in