Community Food Systems Mentorship Program



Community Food Systems Mentorship Program

2026 Cohort Applications open feb. 5th!

The Food Systems Leadership Network is thrilled to offer the ninth cohort of our Community Food Systems Mentorship Program this spring! This program is designed to support food systems leaders through intentional, relationship-based mentorship.

Participants are paired with experienced leaders and wisdom keepers who bring deep knowledge of the field and a long view of systems change. Mentors engage as thought partners and coaches, offering perspective, asking meaningful questions, and sharing lessons drawn from lived experience.

In a time of ongoing change in our communities and in the food systems we steward, mentorship can provide space for reflection, learning, and clarity. Whether you are early in your career or a seasoned practitioner considering what’s next, working with a dedicated mentor can help you navigate challenges, strengthen your leadership practice, and deepen your connection to the broader food movement. The relationships formed through this program are often lasting and continue to inform participants’ work well beyond the formal mentorship period.

Conversation, Confidence, Connection, Collaboration and ContinuityLasting transformation and healing arise in this space! Check out these reflections from the 2024 program to get a sense of what this is all about.


Program Goals:

  • Build relationships of solidarity and support across the food movement,
  • Create a space for leaders with significant experience in community food systems to share their wisdom, knowledge, and expertise with others, and to
  • Strengthen the leadership capacity of food systems leaders.

By providing a safe, supportive, and structured environment, the Mentorship Program cultivates deep, long-lasting, and intergenerational relationships, supporting leaders to have the fullest impact on their community’s food system and persevere through the inevitable disappointments and frustrations that are part of doing social change work.

The 2026 program will run from April 6 – July 17, 2026. Join us for an informational call on Thursday Feb. 5th at 5 EST – Register here.

Applications open Thursday Feb. 5th – stay tuned for the application link!


Meet the Mentors
We are honored to have such an incredible group of knowledgeable and experienced food systems leaders with a range of expertise as Community Food Systems Mentors. Explore the 2026 Mentor Cohort below and hear from several mentors during our 2022 Mentorship Community Call!

Rich Pirog

Rich Pirog

Director Emeritus for the Center for Regional Food Systems at Michigan State University

Angel Mendez

Angel Mendez

Executive Director, Red Tomato

Bevelyn Afor Ukah

Bevelyn Afor Ukah

Co-Director of the Collective on Racial Equity, Artist, Justice Educator

Nancy Creamer

Nancy Creamer

Professor Emerita, NC State University, Former Director, Center for Environmental Farming Systems

Karen Washington

Karen Washington

Farmer/Activist, Rise and Root Farm

Kamyar Enshayan

Kamyar Enshayan

Director Emeritus, Center for Energy & Environmental Education at University of Northern Iowa

Rev Dele

Rev Dele

Grandmother Elder, Earthkeeper, Mystic 

Karen Lehman

Karen Lehman

Principal, Adaptive Leadership, LLC., Former director of Fresh Taste, Strategic advisor to Potlikker Capital 

Rowen White

Rowen White

Sierra Seeds and Indigenous Seedkeepers Network 

Miles Gordon

Miles Gordon

Principal, Kitchen Table Consulting

Lydia Villanueva

Lydia Villanueva

Director/Founder of CASA del Llano, Inc


“My mentor was such a wealth of knowledge that each conversation we had provided me with deeper insight into food systems work, the groups and areas I’m working with, and even myself. I not only feel more confident in my understanding of what I’m aiming to accomplish, but also in my ability to do so.”
– 2024 Mentee

How It Works & What To Expect:

  • Mentor-mentee matching is designed to be a co-selection process: in their application, prospective mentees identify who they would like to work with and why; in the application review, mentors identify who they believe they could best provide support to.
  • If you are paired with a mentor, you’ll be asked to send them background information on your work and reach out to begin scheduling calls.
  • Mentoring will take place through video calls, phone calls, and e-mail.
  • Each mentee will have approximately 8 hours of one on one time with their mentor over four months.
  • All mentees are required to participate in a Mentee Cohort on-boarding/kick-off call, a mid-way check-in, and a close-out call at the end of the program.
  • Mentees are responsible for preparing for calls (list topics to discuss, prepare questions, set call goals, etc.) and follow-up afterwards.
  • Mentees are expected to be available during business hours and give their full attention to calls.
  • Mentorship is not technical assistance! Mentors are not expected to connect you to funders, solve technical problems, or tell you what to do. Great mentors serve as thought partners and help draw out your own inner solutions.
  • This program allows the flexibility for each mentor/mentee pair to adapt the structure and schedule of their meetings as needed.

As a mentee, you’ll receive expert guidance and support in a range of leadership capacities and food systems topics. Examples of topics past mentees have discussed with mentors include:

  • Organizational Leadership: Mission, vision and strategic planning, organizational strategy and priorities, adapting to organizational and structural changes, navigating staff transitions, succession planning, leveraging partnerships for impact, board engagement, financial planning;
  • Personal leadership: Recognizing personal core competencies, navigating organizational politics, career planning, professional development planning, building a support network, balance between community work and self-care, systems thinking approach;
  • Racial equity: Applying a racial equity lens within organizations, aligning values with funding sources, race and power dynamics in food systems work, implementation strategies for realizing equity;
  • Technical areas: Community engagement, marketing and promotion, coalition building, urban farming, non-asset based distribution, food business and social enterprise operations, supply chain management.

What past mentees had to say:

I learned a great deal through this Mentorship Program and am so grateful for the support I received from my mentor. I am leaving this experience with actionable strategies for improving myself and my organization, as well as a lasting supportive relationship between myself and my mentor.


Having a trusted mentor who I felt totally comfortable being 100% myself with was incredibly helpful and supportive through an intense period of professional growth. There was never any sense of professional formality keeping us from being real with each other, which is a huge part of why the mentorship was such a beneficial experience. The time I took out of my day to connect with my mentor was always reenergizing and made me feel like, I can do this. It’s hard, and I may not feel very confident or like I have all the right tools and skills right now, but I am growing, and I can keep moving forward.

Spring 2026 Mentorship Timeline

  • Applications Open: Thursday, February 4, 2026.
  • Program Info Call: Thursday, February 4, 2026 at 5 EST. Register here.
  • Application Deadline: Sunday, March 8, 2026 at 12 midnight EST.
  • Matches Announced: By Wednesday, March 25, 2026.
  • Mentorship Begins: April 1, 2026
  • Mentorship Concludes: July 31, 2026

Eligibility and Application Requirements

  • Applicants are highly encouraged to spend some time reflecting on why they are seeking mentorship and to include these reflections in their applications.
  • Applicants must complete an organizational capacity assessment as part of their application and upload this with their application.
  • This opportunity is available to staff of nonprofit 501(c)3 organizations, fiscally sponsored projects under a 501(c)3, and mission-driven food and farm businesses, extension staff and public servants who identify as food system professionals.
  • Applicants and their supporting organizations must both be verified members of the FSLN (sign up your organization here).
  • Food systems leaders from all identities and levels of experience are welcome to apply.
  • Selected applicants must commit to working with their mentor over a 4-month period and are required to submit a brief follow-up report on their experience.
  • We are grateful to partner with Jen Dalton and Miles Gordon (also a mentor) of Kitchen Table Consulting, LLC to assist us in coordinating the 2026 Mentorship Program. If you or someone you know would like to apply but does not have internet access, please call Jen Dalton at 415-412-8784 to submit your application over the phone.
  • The deadline to apply is Sunday, March 8, 2026.

Information from the 2024 Application Cycle:

Listen to the 2024 Informational Call recording.
Review the 2024 Informational Call Slides.
Check out the Mentorship FAQ for more details.
Explore the application questions here.


This program is offered by the FSLN at no-cost to participants thanks to the generous support of the W.K. Kellogg Foundation, and our partners at ISED Solutions via the USDA Community Food Projects National Training and Technical Assistance Center.

Questions? Email [email protected] with ‘Mentorship’ in the subject line.